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Overnight Floret Salad

 Overnight Floret Salad
Bacon and sunflower kernels lend extra crunch to this colorful combination of onions, cauliflower and broccoli. With its slightly sweet dressing, this salad's a great way to get kids to eat their veggies. -Elizabeth Wenzl Eugene, Oregon
10 ServingsPrep: 25 min. + chilling

Ingredients

  • 1 small head cauliflower, broken into small florets (6 cups)
  • 1 bunch broccoli, broken into small florets (4 cups)
  • 1 bunch green onions, thinly sliced
  • 1/2 cup sugar
  • 1/2 cup mayonnaise
  • 1/3 cup cider vinegar
  • 1/2 cup sunflower kernels
  • 6 bacon strips, cooked and crumbled

Directions

  • In a large bowl, combine the cauliflower, broccoli, onions, sugar,
  • mayonnaise and vinegar. Cover and refrigerate overnight. Just before
  • serving, stir in the sunflower kernels and bacon. Yield: 10
  • servings.
Nutritional Facts: 1 serving (1/2 cup) equals 207 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 186 mg sodium, 16 g carbohydrate, 3 g fiber, 5 g protein.