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Overnight Chicken Fruit Salad

 Overnight Chicken Fruit Salad
When planning a luncheon, I like to use recipes that can be prepared the night before. The tropical taste in this make-ahead salad appeals to the well as the men!
8 ServingsPrep: 15 min. + chilling


  • 3 cups cubed cooked chicken
  • 1 pound seedless red grapes, halved
  • 1 cup sliced celery
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 1 cup slivered almonds, toasted


  • In a large bowl, combine chicken, grapes, celery and water chestnuts.
  • Combine mayonnaise, soy sauce, lemon juice and curry powder. Pour
  • over chicken mixture; toss lightly until coated. Cover and chill 8
  • hours or overnight. Stir in almonds just before serving. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 437 calories, 33 g fat (5 g saturated fat), 57 mg cholesterol, 327 mg sodium, 17 g carbohydrate, 3 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.