Back to Overnight Cherry-Almond Oatmeal

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Overnight Cherry-Almond Oatmeal Recipe

Overnight Cherry-Almond Oatmeal Recipe

Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple...just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish.
TOTAL TIME: Prep: 10 min. Cook: 7 hours YIELD:6 servings

Ingredients

  • 4 cups vanilla almond milk
  • 1 cup steel-cut oats
  • 1 cup dried cherries
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Additional almond milk, optional

Directions

  • 1. In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours.
  • 2. Stir before serving. If desired, serve with additional milk. Yield: 6 servings.
Editor's Note: Steel-cut oats are also known as Scotch oats or Irish oatmeal.

Nutritional Facts

3/4 cup: 276 calories, 4g fat (trace saturated fat), 0mg cholesterol, 306mg sodium, 57g carbohydrate (35g sugars, 4g fiber), 5g protein

Reviews for Overnight Cherry-Almond Oatmeal

Sort By :
MY REVIEW
JoyfulMarilyn
Reviewed Mar. 5, 2014

"My sister and I have made this numerous times. Tweaking it as we go. We actually don''t add any sugar (ia little can always be added upon serving if you want). We have tried many different dried fruits and raisins. Leftovers reheat well in small portions as needed. Very tasty and easy. If only cooked for 7 hours the tendency to scorch is minimised. Last one to bed turns it on and the early riser puls the plug."

MY REVIEW
staeben
Reviewed Feb. 9, 2014

"Love it!"

MY REVIEW
cooks46
Reviewed Jan. 10, 2014

"This is very tasty and really filling but I did have a few issues. I tried the recipe about 6 times tweaking it a bit each time. Most importantly, I found that cooking it during the day then re-heating it in the morning works best. It really needs periodic stirring to keep from sticking and scorching. I use 5 cups of almond milk and a bit more cinnamon and brown sugar. I have also used 1/2 dried cherries and 1/2 dried cranberries. One of my favorites now that I've perfected it."

MY REVIEW
sweet1pie
Reviewed Jan. 4, 2014

"Big hit with my family. Even I enjoyed (I don't usually care for oatmeal). Will make again!"

MY REVIEW
Cupcake_k9
Reviewed Oct. 3, 2013

"I am not generally a fan of steel cut oatmeal but using almond milk caught my eye. I used blueberries instead of cherries. It was much better than I expected and very filling. Will definitely make again this winter"

MY REVIEW
DeliciouslyResourceful_Gina
Reviewed Sep. 19, 2013

"This was really easy, and it was great to have breakfast ready when we woke up! I used regular milk and cooked it on warm instead of low for 8-9 hours - try that if you have 3 settings on your crock pot!"

MY REVIEW
Jannicem
Reviewed Sep. 13, 2013

"Very good! Makes a great leftover breakfast too!"

MY REVIEW
arisacupp
Reviewed Sep. 6, 2013

"we loved this breakfast. it was quick and easy to put together. definitely a keeper!"

MY REVIEW
joyfulcooking
Reviewed Apr. 13, 2013

"very good recipe"

MY REVIEW
estelle12440
Reviewed Mar. 13, 2013

"I made this in my 6 quart crock pot (only one I have) I used Craisins in place of cherries and Original unsweetened Almond Milk (not vanilla) I set it for "LOW" /8 hrs. It burned!!! My Crock Pot was used recently to make a potroast/all OK. Should I try the oatmeal again and cut down the cooking time to maybe 6 hrs. ?? I was so dissapointed. I did use steel cut oatmeal."

MY REVIEW
lisa4marie
Reviewed Mar. 8, 2013

"Very delicious!"

MY REVIEW
Feen
Reviewed Feb. 18, 2013

"Good stuff - but I think mine cooked a bit too long as it took on a slight curdled taste. I used a timer and cooked it for 7 hours; next time I will try 6.5. A bit sweet; I will omit the brown sugar next time too. The steel cut oats hold up well in the crockpot overnight as opposed to old-fashioned oats. Will definitely try this again!"

MY REVIEW
Gettingthinner
Reviewed Feb. 13, 2013

"Too Sweet..... Oatmeal looked very brownish... Family squirmish about eating it."

MY REVIEW
p2msr
Reviewed Feb. 7, 2013

"I had never tried Steel-cut oats before but I'm now a fan. Also, I made this healthier by using unsweetened almond milk and no salt. It's delicious without any extra milk. Thanks for sharing it!"

MY REVIEW
Sarah in Portland
Reviewed Feb. 2, 2013

"I will make it again, but with no brown sugar nor cinnamon, and I'll use non-fat dried milk and water to equal one quart if I don't have almond vanilla. Loved the cherries and the steel-cut oats. Too sweet though, for our tastes."

MY REVIEW
gksliwa
Reviewed Jan. 29, 2013

"My Family Loved this and I loved how easy it was. I think I might try cutting back on the brown sugar to 1/ 4 c or less and then try using the Vanilla almond milk that is unsweetend.The cherries added are delightful!!"

MY REVIEW
KariDehn
Reviewed Jan. 29, 2013

"Easy and Full of Flavor!"

MY REVIEW
Debibuns
Reviewed Jan. 28, 2013

"Super yummy!"

MY REVIEW
auntique64
Reviewed Jan. 26, 2013

"Wonderful taste. I put in Craisins and it was so good. Added a small amount of water the last hr to make it a little more stir able. Topped it of with a little milk and ate it. Just the right amount of sweetness. I used 2% regular milk and it worked just great."

MY REVIEW
Keawana
Reviewed Jan. 23, 2013

"Yummy"

MY REVIEW
sstetzel
Reviewed Jan. 22, 2013

"I'm not a fan of oatmeal at all but I know how good it is for you. It's a texture thing for me. Steel cut oats don't get that pasty texture regular oatmeal does. This cooks up thick. In a bowl topped with a splash of fat free half & half it makes a yummy warm EASY breakfast.

Be sure to grease the sides of your slow cooker. I mixed the dry ingredients in my slow cooker when I was cooking dinner then stirred in the almond milk just before going to bed. 10 pm to 6 am is plenty of cooking time but it will hold up if you cook it a little longer."

Loading Image