Overnight Caramel French Toast

Name: Overnight Caramel French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 cup packed brown sugar; 1/2 cup butter; 2 tablespoons light corn syrup; 12 slices bread; 1/4 cup sugar; 1 teaspoon ground cinnamon, divided; 6 large eggs; 1-1/2 cups whole milk; 1 teaspoon vanilla extract

TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. YIELD: 6 servings.

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.

Ingredients

1 cup packed brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 slices bread
1/4 cup sugar
1 teaspoon ground cinnamon, divided
6 large eggs
1-1/2 cups whole milk
1 teaspoon vanilla extract

Directions

1. In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.
2. In a large bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes.

Nutrition Facts

2 each: 571 calories, 24g fat (13g saturated fat), 262mg cholesterol, 539mg sodium, 78g carbohydrate (53g sugars, 1g fiber), 13g protein.

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