Overnight Caramel French Toast Recipe
- 1 cup packed brown sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 12 slices bread
- 1/4 cup sugar
- 1 teaspoon ground cinnamon, divided
- 6 eggs
- 1-1/2 cups milk
- 1 teaspoon vanilla extract
- 1. In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.
- 2. In a large bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.
- 3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes. Yield: 6 servings.
2 each: 571 calories, 24g fat (13g saturated fat), 262mg cholesterol, 539mg sodium, 78g carbohydrate (53g sugars, 1g fiber), 13g protein.
Reviews for Overnight Caramel French Toast
"So yummy if you like custardy french toast! Would be wonderful with some chopped pecans sprinkled in the pan before adding the bread."
"I use French bread n cook it a little longer so not mushy"
"Delicious old favourite."
"It had good flavor but an overall mushy texture. I'd probably use the spices and caramel sauce but put the bread on a griddle."
"The first time I made this recipe, I followed the recipe, and used texas toast, everyone loved it, I made it again recently, and thought I would try some of the advice that was written by the reviews to reduce the eggs and milk, it made it too dry, will go back to using all the eggs and milk. Family likes this recipe and it is so easy"
"This was so good, and nice to prepare the night before and forget about it! I halved the recipe and used only one layer of bread, so used only 2 eggs and less milk."
"My husband and I don't always get to enjoy breakfast in the morning so we thought we would try this one as a breakfast for dinner and get it ready in the morning and let it sit till we got home. We loved it! I used potato bread and it turned out great! It wasn't too sweet but we did think that next time we might include hashbrowns or another side to balance the sweet flavor. Very simple to prepare and definitely something different to put on our weekly dinner menus."
"This was a great twist on the old recipe. Very easy to make and everyone gets a hot piece of french toast at the same time, rather than having to pass them out 1 or 2 at a time. Also it makes or less mess at one time. I would definitely make this again!"
"I made this for my Pastor and his family for brunch and they loved it! I used the thick texas toast and it was perfect. I baked it for abour 40 min. My pastor asked me for the recipe at church the next day. I love that I could make it the night before which gave us more time to visit."
"I have made this recipe many times, but I always use whole wheat bread and it comes out perfect for us. I have shared this recipe with coworkers and they also love it."
"I used French bread, and less milk, but my bottom pieces were to soggy and my top pieces were to crisp. The caramel layer was very good, but if I made it again I would try to layer all pieces on the bottom."
"This recipe was too wet for our taste. I baked it for 45 minutes and I would describe it as soggy. If I try it again, I'll use less eggs and milk. The caramel layer on the bottom was very tasty."