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Overnight Blueberry Coffee Cake

 Overnight Blueberry Coffee Cake
"This cake, made with our own berries, stars at 'welcome to Washington' breakfasts I serve summer company," relates Marion Platt of Sequim, Washington.
9 ServingsPrep: 10 min. + chilling Bake: 30 min.

Ingredients

  • 1 egg
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  • 1 cup fresh blueberries

Directions

  • In a bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder
  • and salt; add alternately with milk to sugar mixture, beating well
  • after each addition. Stir in butter. Fold in berries.
  • Pour into greased 8-in. square baking pan; sprinkle with the
  • remaining sugar. Cover and chill overnight. Remove from the
  • refrigerator 30 minutes before baking. Bake at 350° for 30-35
  • minutes. Yield: 9 servings.
Nutritional Facts: 1 serving (1 each) equals 173 calories, 5 g fat (3 g saturated fat), 35 mg cholesterol, 336 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.