Overnight Blueberry Coffee Cake Recipe

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"This cake, made with our own berries, stars at 'welcome to Washington' breakfasts I serve summer company," relates Marion Platt of Sequim, Washington.
TOTAL TIME: Prep: 10 min. + chilling Bake: 30 min.
MAKES:9 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 30 min.
MAKES: 9 servings


  • 1 egg
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  • 1 cup fresh blueberries

Nutritional Facts

1 each: 173 calories, 5g fat (3g saturated fat), 35mg cholesterol, 336mg sodium, 30g carbohydrate (16g sugars, 1g fiber), 3g protein.


  1. In a bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries.
  2. Pour into greased 8-in. square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30-35 minutes. Yield: 9 servings.
Originally published as Overnight Blueberry Coffee Cake in Taste of Home June/July 1995, p12

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NevadaRose User ID: 4283670 1491
Reviewed Jan. 27, 2013

"Nice flavor - and nice that I can prepare the night before and just bake it in the moring."

katejudy311 User ID: 3820802 3225
Reviewed Jul. 23, 2010

"My family can't get enough of this cake. It is so nice to make it the night before and pop it in the oven in the morning. It is a special treat for us, and we look forward to eating it many times throughout the year. I use lowfat buttermilk, but that' s a personal preference. Make this, you won't be dissapointed."

mumpy User ID: 5275136 5140
Reviewed Jul. 10, 2010

"I've been making this for months and my whole gang LOVES it...easy to whip up at night and it makes the whole house smell heavenly in the morning.....i don't use the 2 TBS sugar on top though....I just sprinkle on a bit of cinnamon sugar (and sometimes a handful of sliced almonds)....I've also used frozen berries with excellent results....quick, easy, delicious - my favorite kind of recipe!"

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