Taste of Home
Overnight Baked Oatmeal
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min.
YIELD: 8 servings.
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I made my own with a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania
Ingredients
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2 large eggs, lightly beaten
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3 cups 2% milk
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3/4 cup packed brown sugar
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1/4 cup canola oil
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1-1/2 teaspoons ground cinnamon
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1 teaspoon salt
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2 cups old-fashioned oats
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1/4 cup dried blueberries
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1/4 cup dried cherries
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1/4 cup sliced almonds
Directions
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1.
In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight.
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2.
Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.
Nutrition Facts
1/2 cup: 331 calories, 13g fat (2g saturated fat), 54mg cholesterol, 364mg sodium, 46g carbohydrate (30g sugars, 4g fiber), 8g protein.
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