NEXT RECIPE >

Over-the-Top Mac 'n' Cheese Recipe
Over-the-Top Mac 'n' Cheese Recipe photo by Taste of Home
Next Recipe

Over-the-Top Mac 'n' Cheese Recipe

Read Reviews
4 16 14
Publisher Photo
This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a special side. I served it at our Thanksgiving dinner, and it received rave reviews. —Connie L McDowell, Greenwood, Delaware
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:7 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 7 servings

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 1/2 cup shredded Muenster cheese
  • 1/2 cup shredded mild cheddar cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup plus 1 tablespoon butter, divided
  • 2 cups half-and-half cream
  • 2 large eggs, lightly beaten
  • 1 cup cubed process cheese (Velveeta)
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Nutritional Facts

585 calories: 1-1/4 cup, 33g fat (20g saturated fat), 161mg cholesterol, 550mg sodium, 51g carbohydrate (6g sugars, 2g fiber), 20g protein .

Directions

  1. Preheat oven to 350°. Cook macaroni according to package directions. Meanwhile, combine Muenster, cheddar and Monterey Jack cheeses; set aside.
  2. In a large saucepan, melt 1/2 cup butter over medium heat. Stir in cream, eggs, process cheese, seasonings and 1-1/2 cups of cheese mixture. Drain pasta; add to cheese mixture and stir to coat.
  3. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese mixture and dot with remaining butter. Bake, uncovered, until a thermometer reads 160°, 40-45 minutes. Yield: 7 servings.
Originally published as Over-the-Top Mac 'n' Cheese in Country Woman March/April 2007, p29


Reviews for Over-the-Top Mac 'n' Cheese

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
homesickcajun
Reviewed Dec. 9, 2015

"This is for Uldeno. You can substitute Provolone for the Munster, or just use more Monterey Jack. Either one works well as a a substitute for Munster. Hope that helps!"

MY REVIEW
uldeno
Reviewed Dec. 8, 2015

"It sounds amazing. I love M&C..... BUT....

Were I live we don't have Muenster cheese.
What can I use instead?
I live in Israel......"

MY REVIEW
AuntAg
Reviewed Dec. 8, 2015

"My grandchildren demand I make this every Thanksgiving and Christmas dinner - I add an additional egg and double all the cheeses though - also add more half & half - I baked it till it gets a little brown on top - this way it is crusty on top but dig in and it is so creamy then."

MY REVIEW
pajamaangel
Reviewed Apr. 14, 2014

"I didn't find this very creamy as is, either. Maybe using evaporated milk or regular milk instead of half-n-half would have made it creamier. This recipe needs a lot more seasoning as well. I watched my boyfriend sprinkle on the pepper quite a bit. :("

MY REVIEW
doylescott
Reviewed Oct. 28, 2013

"this is or was the best mack and cheese I have ever eaten."

MY REVIEW
breanne2117
Reviewed Jun. 22, 2013

"This amazing recipe is one of my staples and I am very picky about repeat recipes. I did however change it just a bit. Instead of normal Velveeta I use the white or Blanco as it is labeled on the package. I do not use seasoning salt at all. The cheeses give it enough salt as it is. I do however in place of seasoning salt sprinkle over the top, approximately 1/4 to 1/2 tsp of each: Paprika, Garlic, and Onion Powder. I also add some fresh ground pepper and a generous squeeze of yellow mustard, about 1.5 to 2 Tbsp. It gives it a very subtle kick my family enjoys. I have been cooking since I was 7 and I absolutely love it as well as constant experimenting that fortunately for my family has only been yucky 3 times. Lol. That is a good record for how long I have been cooking for them. (9 years for my family)I am sure I messed up when I was younger but I followed recipes exactly back then. Happy Cooking!"

MY REVIEW
sweetmuffit77
Reviewed Jan. 20, 2012

"thought too many cheeses and hard to warm up and still taste like first day. second day too dry."

MY REVIEW
vapudelko
Reviewed Jul. 29, 2011

"I actually added a couple of well beaten eggs in with the liquid and mixed in some well drained spinach! I baked until it was set in the center and add more shredded cheese on the top and it was fantastic!"

MY REVIEW
peachyme414
Reviewed Apr. 20, 2011

"I followed directions to the letter. It wasn't at all creamy but rather "curdy," for lack of better words and was very bland. I have yet to be successful making homemade mac & cheese and will stick with Stouffer's until I am."

MY REVIEW
Emma.James.13
Reviewed Nov. 10, 2010

"My husband loved this! It took my longer to do all the prep work then it says, but it was definitely worth the time. Our grocery store didn't have Muenster cheese so I used colby jack instead. I also used condensed milk instead of the half and half. Will definitely make again!"

Loading Image