- the egg, ricotta cheese, 1 cup mozzarella, Parmesan, parsley, salt,
- pepper and 5 cups sauce. Drain ziti; stir into cheese mixture.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
- Pour remaining sauce over the top; sprinkle with remaining
- mozzarella cheese. Bake at 350° for 20-25 minutes or until
- bubbly. Yield: 8 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.