- sesame seeds. Bake 15-18 minutes more or until the biscuits are
- golden brown. Yield: 6-8 servings.
Nutritional Facts: 1 cup equals 387 calories, 13 g fat (3 g saturated fat), 47 mg cholesterol, 1,222 mg sodium, 37 g carbohydrate, 2 g fiber, 30 g protein.
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