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Oven-Roasted Spring Vegetable Medley Recipe
Oven-Roasted Spring Vegetable Medley Recipe photo by Taste of Home

Oven-Roasted Spring Vegetable Medley Recipe

Publisher Photo
With potatoes, asparagus, squash and radishes, there is something for everyone in this dish. What a wonderful way to present a variety of spring veggies—Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 9 small red potatoes, quartered
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 small yellow summer squash, quartered and cut into 1/2-inch slices
  • 2 small zucchini, quartered and cut into 1/2-inch slices
  • 6 radishes, quartered
  • 1/3 cup balsamic vinegar
  • 3 tablespoons brown sugar

Nutritional Facts

3/4 cup equals 90 calories, 3 g fat (trace saturated fat), 0 cholesterol, 131 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Preheat oven to 425°. In a large bowl, toss potatoes with oil, salt and pepper. Transfer to a shallow roasting pan. Bake 15 minutes.
  2. In same bowl, combine remaining ingredients; add to pan. Bake 20-25 minutes longer or until vegetables are tender. Yield: 10 servings.
Originally published as Oven-Roasted Spring Vegetable Medley in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p167

Nutritional Facts

3/4 cup equals 90 calories, 3 g fat (trace saturated fat), 0 cholesterol, 131 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Oven-Roasted Spring Vegetable Medley

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed May. 6, 2014

"I left out the potatoes and radishes (radishes have been too big to roast) and only roasted for the time allotted for the vegetables. Honestly they were too sweet for my taste buds. I would make them again but with just half the sugar. Hubby loved them though."

MY REVIEW
Reviewed May. 5, 2014

"Was great, didn't add the radishes, added sliced onion.......heaven........."

MY REVIEW
Reviewed Apr. 29, 2014

"sorry, reread instructions."

MY REVIEW
Reviewed Apr. 29, 2014

"We just tried this (minus radishes added cauliflower) and it was fabulous! We actually put all ingredients in tinfoil and grilled on BBQ."

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