Oven-Roasted Potatoes
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 4 servings.
These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert.
-Linda Gaido, New Brighton, Pennsylvania
Ingredients
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4 large baking potatoes (about 2 pounds)
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2 tablespoons butter, melted
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2 teaspoons paprika
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1 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.
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2.
Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.
Nutrition Facts
1 each: 233 calories, 6g fat (4g saturated fat), 15mg cholesterol, 662mg sodium, 42g carbohydrate (3g sugars, 4g fiber), 5g protein.
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