Oven-Roasted Potatoes Recipe
These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania
- 4 large baking potatoes (about 2 pounds)
- 2 tablespoons butter, melted
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1. Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.
- 2. Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender. Yield: 4 servings.
1 serving (1 each) equals 233 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 662 mg sodium, 42 g carbohydrate, 4 g fiber, 5 g protein.
Reviews for Oven-Roasted Potatoes
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