NEXT RECIPE >

Oven-Roasted Potatoes Recipe
Oven-Roasted Potatoes Recipe photo by Taste of Home
Next Recipe

Oven-Roasted Potatoes Recipe

Read Reviews
4.5 6 7
Publisher Photo
These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4 servings

Ingredients

  • 4 large baking potatoes (about 2 pounds)
  • 2 tablespoons butter, melted
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 each: 233 calories, 6g fat (4g saturated fat), 15mg cholesterol, 662mg sodium, 42g carbohydrate (3g sugars, 4g fiber), 5g protein.

Directions

  1. Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.
  2. Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as Oven-Roasted Potatoes in Taste of Home October/November 1994, p37


Reviews for Oven-Roasted Potatoes

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Robby1 User ID: 1478802 257666
Reviewed Dec. 4, 2016

"We really enjoyed this recipe! Potatoes were crispy on the outside and tender inside. Easy to prepare and additional spices can easily be used for different flavors. I did sprinkle with Mrs. Dash's original, will try a different blend next time!!"

MY REVIEW
shannondobos User ID: 5115022 254040
Reviewed Sep. 12, 2016

"LOVED these oven-roasted potatoes. I've never used paprika in such quantity when roasting any type of vegetables and I was a bit skeptical that it would be too much. However, it was just perfect! I followed the recipe exactly and both the color and flavor were absolutely wonderful."

MY REVIEW
doreensanzone User ID: 1270959 252386
Reviewed Aug. 9, 2016

"This is a good basic recipe. I added chopped onions, which definitely improved the taste. If I were preparing a roast of some kind with these potatoes I think I'd add the potatoes to the roasting pan to add flavor, but they are good on their own."

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 235577
Reviewed Oct. 25, 2015

"Great crowd-pleasing side dish. I served this to several picky eaters, and everyone liked it. My husband and I would like a little more flavor, however."

MY REVIEW
bjsilve0 User ID: 172187 4377
Reviewed Mar. 30, 2012

"Have been making these ever since the recipe came out in the '90. Very good and low cal which is great for me since I have a potato eating man and he likes these also."

MY REVIEW
LauraKimberly User ID: 1002364 8629
Reviewed Nov. 24, 2010

"Simple to prepare and get in the oven on a busy night."

Loading Image