Oven-Roasted Potatoes Recipe
Oven-Roasted Potatoes Recipe photo by Taste of Home

Oven-Roasted Potatoes Recipe

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These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4 servings


  • 4 large baking potatoes (about 2 pounds)
  • 2 tablespoons butter, melted
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 each: 233 calories, 6g fat (4g saturated fat), 15mg cholesterol, 662mg sodium, 42g carbohydrate (3g sugars, 4g fiber), 5g protein


  1. Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.
  2. Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as Oven-Roasted Potatoes in Taste of Home October/November 1994, p37

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Reviewed Oct. 25, 2015

"Great crowd-pleasing side dish. I served this to several picky eaters, and everyone liked it. My husband and I would like a little more flavor, however."

Reviewed Mar. 30, 2012

"Have been making these ever since the recipe came out in the '90. Very good and low cal which is great for me since I have a potato eating man and he likes these also."

Reviewed Nov. 24, 2010

"Simple to prepare and get in the oven on a busy night."

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