These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania
- 4 large baking potatoes (about 2 pounds)
- 2 tablespoons butter, melted
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.
- Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as Oven-Roasted Potatoes in Taste of Home October/November 1994, p37
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