- 4 large baking potatoes (about 2 pounds)
- 2 tablespoons butter, melted
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.
- Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender. Yield: 4 servings.
Reviews for Oven-Roasted Potatoes
"LOVED these oven-roasted potatoes. I've never used paprika in such quantity when roasting any type of vegetables and I was a bit skeptical that it would be too much. However, it was just perfect! I followed the recipe exactly and both the color and flavor were absolutely wonderful."
"This is a good basic recipe. I added chopped onions, which definitely improved the taste. If I were preparing a roast of some kind with these potatoes I think I'd add the potatoes to the roasting pan to add flavor, but they are good on their own."
"Great crowd-pleasing side dish. I served this to several picky eaters, and everyone liked it. My husband and I would like a little more flavor, however."
"Have been making these ever since the recipe came out in the '90. Very good and low cal which is great for me since I have a potato eating man and he likes these also."
"Simple to prepare and get in the oven on a busy night."