Oven-Roasted Carrots Recipe
Oven-Roasted Carrots Recipe photo by Taste of Home

Oven-Roasted Carrots Recipe

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5 7 10
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My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:8 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 2 pounds baby carrots
  • 4 small onions, quartered
  • 6 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • 1 to 2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 101 calories, 3 g fat (trace saturated fat), 0 cholesterol, 209 mg sodium, 16 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Place the carrots, onions and garlic in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat.
  2. Cover and bake at 450° for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp-tender. Yield: 8 servings.
Originally published as Oven-Roasted Carrots in Country Woman September/October 2001, p29

Reviews for Oven-Roasted Carrots

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 2, 2016

"A really tasty and easy way to make carrots. I read the reviews first so smashed the garlic. Delicious!"

MY REVIEW
Reviewed Nov. 8, 2015

"I love this recipe. I smashed the garlic slightly to release more flavours and used regular carrots cut into sticks."

MY REVIEW
Reviewed Oct. 29, 2015

"Really great flavor. I made these with a beef roast and everyone loved them. I did add a little bit of fresh basil. Looking forward to making these again."

MY REVIEW
Reviewed Nov. 19, 2014

"This was a nice change up from my standard butterscotch carrots. My typical carrots call for butter, sugar, and babysitting. None of the three were involved with this. I enjoyed this healthy and easy side dish!"

MY REVIEW
Reviewed Apr. 21, 2014

"Good and very easy. Made these for Easter dinner."

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