Oven-Roasted Asparagus

Name: Oven-Roasted Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 pounds fresh asparagus, trimmed; 1/4 cup butter, melted; 2 to 4 green onions, chopped; 1/2 teaspoon salt

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania

Ingredients

2 pounds fresh asparagus, trimmed
1/4 cup butter, melted
2 to 4 green onions, chopped
1/2 teaspoon salt

Directions

1. Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt.
2. Roast until crisp-tender, 10-15 minutes.

Nutrition Facts

1 serving: 87 calories, 8g fat (5g saturated fat), 20mg cholesterol, 266mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.

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