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Oven Roasted Asparagus Recipe

Oven Roasted Asparagus Recipe

Asparagus never tasted so good! Simply seasoned with butter and green onions, the roasted spears have a fresh flavor and keep their bright color, too. You might want to make extra. -Jody Fisher Stewartstown, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 2 pounds fresh asparagus, trimmed
  • 1/2 cup butter, melted
  • 2 to 4 green onions, chopped
  • 1/2 teaspoon salt


  • 1. Preheat oven to 425°. Place asparagus in a shallow baking dish coated with cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt. Bake, uncovered, 10-15 minutes or until lightly browned. Yield: 6 servings.

Nutritional Facts

5 ounce-weight: 153 calories, 15g fat (9g saturated fat), 41mg cholesterol, 360mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.

Reviews for Oven Roasted Asparagus

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Bsommer6 User ID: 8199656 227611
Reviewed Jun. 8, 2015

"Excellent and quick way to prepare asparagus. I have done it without onion and liked it that way too. Depending on diameter of the asparagus, I may cook it a little longer."

char04 User ID: 2958136 72467
Reviewed Apr. 20, 2014

"This was very good. Easy to make."

bbloves2bake User ID: 224515 59797
Reviewed Oct. 13, 2013

"this is easy,love asparagus,i used olive oil with mine!!!"

Keysola User ID: 4591371 60795
Reviewed Mar. 11, 2010

"Very easy & delicious.I added some lemon zest & juice once out of oven.And if I have any leftovers,I plan to put in salad.Thanks!"

angcy User ID: 1160970 144032
Reviewed Jan. 17, 2010

"Easy and tasty!"

sksks User ID: 4056242 120169
Reviewed Apr. 14, 2009

"Used this recipe for our Easter Sunday potluck and everyone raved about it. Definitely a keeper and I can hardly wait to use it this Spring with my fresh asparagus right from my asparagus patch.


Southernmama User ID: 81270 60794
Reviewed Apr. 2, 2009

"Heavenly springtime, glorious asparagus. It's amazing how little of this dish actually got to the table! Nothing difficult or time consuming about it, just good eating! Thank you."

karbauer User ID: 363727 123308
Reviewed Feb. 16, 2009

"This recipe is excellant.Even if you don't like asparagus,you will with this recipe.Give it a shot, you'll love it."

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