Back to Oven Roasted Asparagus

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Oven Roasted Asparagus Recipe

Oven Roasted Asparagus Recipe

Asparagus never tasted so good! Simply seasoned with butter and green onions, the roasted spears have a fresh flavor and keep their bright color, too. You might want to make extra. -Jody Fisher Stewartstown, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 1/2 cup butter, melted
  • 2 to 4 green onions, chopped
  • 1/2 teaspoon salt

Directions

  • 1. Preheat oven to 425°. Place asparagus in a shallow baking dish coated with cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt. Bake, uncovered, 10-15 minutes or until lightly browned. Yield: 6 servings.

Nutritional Facts

1 serving (5 ounces) equals 153 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 360 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Oven Roasted Asparagus

Sort By :
MY REVIEW
Reviewed Jun. 8, 2015

"Excellent and quick way to prepare asparagus. I have done it without onion and liked it that way too. Depending on diameter of the asparagus, I may cook it a little longer."

MY REVIEW
Reviewed Apr. 20, 2014

"This was very good. Easy to make."

MY REVIEW
Reviewed Oct. 13, 2013

"this is easy,love asparagus,i used olive oil with mine!!!"

MY REVIEW
Reviewed Mar. 11, 2010

"Very easy & delicious.I added some lemon zest & juice once out of oven.And if I have any leftovers,I plan to put in salad.Thanks!"

MY REVIEW
Reviewed Jan. 17, 2010

"Easy and tasty!"

MY REVIEW
Reviewed Apr. 14, 2009

"Used this recipe for our Easter Sunday potluck and everyone raved about it. Definitely a keeper and I can hardly wait to use it this Spring with my fresh asparagus right from my asparagus patch.

sksks"

MY REVIEW
Reviewed Apr. 2, 2009

"Heavenly springtime, glorious asparagus. It's amazing how little of this dish actually got to the table! Nothing difficult or time consuming about it, just good eating! Thank you."

MY REVIEW
Reviewed Feb. 16, 2009

"This recipe is excellant.Even if you don't like asparagus,you will with this recipe.Give it a shot, you'll love it."

Loading Image