- 2 pounds fresh asparagus, trimmed
- 1/4 cup butter, melted
- 2 to 4 green onions, chopped
- 1/2 teaspoon salt
- Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt.
- Roast until crisp-tender, 10-15 minutes. Yield: 6 servings.
Reviews for Oven-Roasted Asparagus
"Excellent and quick way to prepare asparagus. I have done it without onion and liked it that way too. Depending on diameter of the asparagus, I may cook it a little longer."
"This was very good. easy to make."
"this is easy,love asparagus,i used olive oil with mine!!!"
"easy and tasty!"
"Used this recipe for our Easter Sunday potluck and everyone raved about it. Definitely a keeper and I can hardly wait to use it this Spring with my fresh asparagus right from my asparagus patch.sksks"
"Heavenly springtime, glorious asparagus. It's amazing how little of this dish actually got to the table! Nothing difficult or time consuming about it, just good eating! Thank you."
"This recipe is excellant.Even if you don't like asparagus,you will with this recipe.Give it a shot, you'll love it."