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Oven Roasted Asparagus Recipe
Oven Roasted Asparagus Recipe photo by Taste of Home

Oven Roasted Asparagus Recipe

Publisher Photo
Asparagus never tasted so good! Simply seasoned with butter and green onions, the roasted spears have a fresh flavor and keep their bright color, too. You might want to make extra. -Jody Fisher Stewartstown, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 1/2 cup butter, melted
  • 2 to 4 green onions, chopped
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (5 ounces) equals 153 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 360 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 425°. Place asparagus in a shallow baking dish coated with cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt. Bake, uncovered, 10-15 minutes or until lightly browned. Yield: 6 servings.
Originally published as Roasted Asparagus in Taste of Home October/November 2004, p36

Nutritional Facts

1 serving (5 ounces) equals 153 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 360 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Oven Roasted Asparagus

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 20, 2014

This was very good. Easy to make.

MY REVIEW
Reviewed Oct. 13, 2013

this is easy,love asparagus,i used olive oil with mine!!!

MY REVIEW
Reviewed Mar. 11, 2010

Very easy & delicious.I added some lemon zest & juice once out of oven.And if I have any leftovers,I plan to put in salad.Thanks!

MY REVIEW
Reviewed Jan. 17, 2010

Easy and tasty!

MY REVIEW
Reviewed Apr. 14, 2009

Used this recipe for our Easter Sunday potluck and everyone raved about it. Definitely a keeper and I can hardly wait to use it this Spring with my fresh asparagus right from my asparagus patch.

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