Oven Potatoes Recipe

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As executive director for a living history site, I've learned the basics of milking cows, making candles and cooking hearty fare like potatoes. This dish has the right combination of cheeses, seasonings and potatoes.—Ronda Thompson, Wellsville, Utah
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings


  • 5 large potatoes, peeled and thinly sliced
  • 1 medium onion, thinly sliced
  • 1/3 cup butter, melted
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1/2 cup: 430 calories, 17g fat (11g saturated fat), 51mg cholesterol, 711mg sodium, 59g carbohydrate (6g sugars, 5g fiber), 13g protein.


  1. In a greased 13-in. x 9-in. baking dish, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine.
  2. Cover and bake at 400° for 45 minutes or until potatoes are tender. Uncover; sprinkle with the cheddar cheese. Bake 5-10 minutes longer or until the cheese is melted. Yield: 6 servings.
Originally published as Oven Potatoes in Country Woman July/August 2003, p11

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yolkat User ID: 3844377 70208
Reviewed Jun. 23, 2010

"Made this several times for a Harvest crew and they thought it was the best."

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