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Oven Potato Wedges Recipe

Oven Potato Wedges Recipe

These potatoes are nicely seasoned. The just bake in the oven when you are preparing the rest of your meal.—Charlotte Baillargeon, Hinsdale, Massachusetts
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:6 servings


  • 2 pounds red potatoes, cut into small wedges
  • 1 large onion, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano


  • 1. In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 180 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 207 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Oven Potato Wedges

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Reviewed Dec. 11, 2014

"Good flavor, nice alternative to fried potatoes plus easy to add as a side dish if you are making an oven baked main dish such as meatloaf or barbecue chicken."

Reviewed Jun. 1, 2014

"This was a hit. The kids were fighting over it! I baked it a little longer than stated."

Reviewed Jan. 7, 2014

"Good but nothing special."

Reviewed Jul. 30, 2010

"Good recipe for a new way to serve potatoes, prepare and place in oven while rest of meal is completed. It was a new side dish that family enjoyed. Family asked that I add another onion and garlic instead of the garlic powder when I prepare it again;personal preference for our taste buds."

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