- 2 pounds red potatoes, cut into small wedges
- 1 large onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned. Yield: 6 servings.
Reviews for Oven Potato Wedges
"This was a hit. The kids were fighting over it! I baked it a little longer than stated."
"Good but nothing special."
"Good recipe for a new way to serve potatoes, prepare and place in oven while rest of meal is completed. It was a new side dish that family enjoyed. Family asked that I add another onion and garlic instead of the garlic powder when I prepare it again;personal preference for our taste buds."