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Oven Potato Wedges Recipe
Oven Potato Wedges Recipe photo by Taste of Home

Oven Potato Wedges Recipe

Read Reviews (3)
3.67 3
Publisher Photo
These potatoes are nicely seasoned. The just bake in the oven when you are preparing the rest of your meal.—Charlotte Baillargeon, Hinsdale, Massachusetts
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 pounds red potatoes, cut into small wedges
  • 1 large onion, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano

Nutritional Facts

1 serving (1 cup) equals 180 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 207 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned. Yield: 6 servings.
Originally published as Oven Potato Wedges in Quick Cooking July/August 1998, p7

Nutritional Facts

1 serving (1 cup) equals 180 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 207 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Oven Potato Wedges(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 1, 2014

This was a hit. The kids were fighting over it! I baked it a little longer than stated.

MY REVIEW
Reviewed Jan. 7, 2014

Good but nothing special.

MY REVIEW
Reviewed Jul. 30, 2010

Good recipe for a new way to serve potatoes, prepare and place in oven while rest of meal is completed. It was a new side dish that family enjoyed. Family asked that I add another onion and garlic instead of the garlic powder when I prepare it again;personal preference for our taste buds.

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