Oven Potato Wedges Recipe
Oven Potato Wedges Recipe photo by Taste of Home
Next Recipe

Oven Potato Wedges Recipe

Read Reviews
4 4 4
Publisher Photo
These potatoes are nicely seasoned. The just bake in the oven when you are preparing the rest of your meal.—Charlotte Baillargeon, Hinsdale, Massachusetts
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings


  • 2 pounds red potatoes, cut into small wedges
  • 1 large onion, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano

Nutritional Facts

1 cup: 180 calories, 7g fat (1g saturated fat), 0 cholesterol, 207mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 3g protein.


  1. In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned. Yield: 6 servings.
Originally published as Oven Potato Wedges in Quick Cooking July/August 1998, p7

Reviews for Oven Potato Wedges

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
gunslinger User ID: 544392 214565
Reviewed Dec. 11, 2014

"Good flavor, nice alternative to fried potatoes plus easy to add as a side dish if you are making an oven baked main dish such as meatloaf or barbecue chicken."

leslie1966 User ID: 3337908 17534
Reviewed Jun. 1, 2014

"This was a hit. The kids were fighting over it! I baked it a little longer than stated."

Sparklenail User ID: 7503550 46908
Reviewed Jan. 7, 2014

"Good but nothing special."

mbk89 User ID: 1004228 22222
Reviewed Jul. 30, 2010

"Good recipe for a new way to serve potatoes, prepare and place in oven while rest of meal is completed. It was a new side dish that family enjoyed. Family asked that I add another onion and garlic instead of the garlic powder when I prepare it again;personal preference for our taste buds."

Loading Image