Oven Porcupines
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours
YIELD: 4 servings.
I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!—Shelly Ryun, Malvern, Iowa
Ingredients
-
1 pound lean ground beef
-
1/2 cup uncooked long grain rice
-
1/2 cup water
-
1/3 cup chopped onion
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
1/4 teaspoon garlic powder
-
1 can (15 ounces) tomato sauce
-
1 cup hot water
-
2 teaspoons Worcestershire sauce
Directions
-
1.
In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
-
2.
Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.
Nutrition Facts
1 serving: 291 calories, 9g fat (4g saturated fat), 69mg cholesterol, 1157mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 25g protein.
© 2024 RDA Enthusiast Brands, LLC