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Oven Parmesan Chips Recipe

Oven Parmesan Chips Recipe

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash paprika
  • 2 tablespoons grated Parmesan cheese

Directions

  • 1. Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on two greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.
  • 2. Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese. Yield: 2 servings.

Reviews for Oven Parmesan Chips

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MY REVIEW
Reviewed Oct. 26, 2014

"Loved these. So easy and so good. Thanks for sharing recipe."

MY REVIEW
Reviewed Apr. 27, 2014

"These were great. I doubled the recipe and left out the onion. My son, who's a toddler, Is very picky when it comes to vegetables but he loved these and wanted seconds of them!"

MY REVIEW
Reviewed Sep. 18, 2013

"I am not a potato eater but i love this dish. My in laws copied the recipe immediately after she tasted it!"

MY REVIEW
Reviewed Aug. 23, 2011

"This easy recipe is a keeper! The crispy potatoes are an excellent side dish with burgers or grilled chicken. My husband normally does not eat french fries or potato chips, but he loved these at first bite!"

MY REVIEW
Reviewed Oct. 20, 2010

"grated the onion. very good"

MY REVIEW
Reviewed Aug. 3, 2010

"I make this recipe often. However, I put the butter, onion, and spices in my food processor and then toss the potatoes in the mixure - faster than brushing!"

MY REVIEW
Reviewed Jun. 21, 2009

"These are excellent. I added more cheese because who doesn't like more cheese? But a very quick, easy and tasty side dish."

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