Print Options

Back to Oven Parmesan Chips >

Include these items:

Select reviews >

Taste of Home Logo

Oven Parmesan Chips

 Oven Parmesan Chips
My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania
2 ServingsPrep/Total Time: 25 min.


  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash paprika
  • 2 tablespoons grated Parmesan cheese


  • Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange
  • in a single layer on two greased baking sheets. In a small bowl, mix
  • butter, onion, salt, pepper and paprika; brush over both sides of
  • potatoes.
  • Roast 15-20 minutes or until potatoes are tender and golden, turning
  • occasionally. Sprinkle with cheese. Yield: 2 servings.