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Oven Parmesan Chips Recipe

Oven Parmesan Chips Recipe

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash paprika
  • 2 tablespoons grated Parmesan cheese


  • 1. Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on two greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.
  • 2. Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts

1 cup equals 393 calories, 25 g fat (15 g saturated fat), 65 mg cholesterol, 876 mg sodium, 39 g carbohydrate, 5 g fiber, 6 g protein.

Reviews for Oven Parmesan Chips

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Reviewed Mar. 2, 2016

"You don't need oil just spray cookie sheet,Place on and cover for 15 minutes then remove foil flip and cook 15 more minutes at 400 degrees. Less fat and individual salt at time of dining, healthier?"

Reviewed Mar. 2, 2016

"We enjoyed this take on potatoes, but the description gave me a good chuckle; "My husband and I avoid fried foods" with a recipe adding 1/8 cup of butter and 25g fat per serving. Still, butter makes this very tasty."

Reviewed Oct. 26, 2014

"Loved these. So easy and so good. Thanks for sharing recipe."

Reviewed Apr. 27, 2014

"These were great. I doubled the recipe and left out the onion. My son, who's a toddler, Is very picky when it comes to vegetables but he loved these and wanted seconds of them!"

Reviewed Sep. 18, 2013

"I am not a potato eater but i love this dish. My in laws copied the recipe immediately after she tasted it!"

Reviewed Aug. 23, 2011

"This easy recipe is a keeper! The crispy potatoes are an excellent side dish with burgers or grilled chicken. My husband normally does not eat french fries or potato chips, but he loved these at first bite!"

Reviewed Oct. 20, 2010

"grated the onion. very good"

Reviewed Aug. 3, 2010

"I make this recipe often. However, I put the butter, onion, and spices in my food processor and then toss the potatoes in the mixure - faster than brushing!"

Reviewed Jun. 21, 2009

"These are excellent. I added more cheese because who doesn't like more cheese? But a very quick, easy and tasty side dish."

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