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Oven Parmesan Chips Recipe
Oven Parmesan Chips Recipe photo by Taste of Home
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Oven Parmesan Chips Recipe

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5 10 16
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My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash paprika
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 cup: 393 calories, 25g fat (15g saturated fat), 65mg cholesterol, 876mg sodium, 39g carbohydrate (2g sugars, 5g fiber), 6g protein.

Directions

  1. Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on two greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.
  2. Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese. Yield: 2 servings.
Originally published as Oven Parmesan Chips Side Dish in Taste of Home February/March 1994, p27


Reviews for Oven Parmesan Chips

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
rjhorner User ID: 351096 249931
Reviewed Jun. 30, 2016

"I make these often and the last time I made them I had a couple of carrots that needed cooked so I sliced them diagonally and did them the same as the potatoes. Made some really tasty carrots"

MY REVIEW
loisannjungers User ID: 8420819 244825
Reviewed Mar. 2, 2016

"You don't need oil just spray cookie sheet,Place on and cover for 15 minutes then remove foil flip and cook 15 more minutes at 400 degrees. Less fat and individual salt at time of dining, healthier?"

MY REVIEW
nursermk User ID: 2625942 244799
Reviewed Mar. 2, 2016

"We enjoyed this take on potatoes, but the description gave me a good chuckle; "My husband and I avoid fried foods" with a recipe adding 1/8 cup of butter and 25g fat per serving. Still, butter makes this very tasty."

MY REVIEW
abmcatmommy User ID: 7990430 8759
Reviewed Oct. 26, 2014

"Loved these. So easy and so good. Thanks for sharing recipe."

MY REVIEW
Angel182009 User ID: 6228642 8758
Reviewed Apr. 27, 2014

"These were great. I doubled the recipe and left out the onion. My son, who's a toddler, Is very picky when it comes to vegetables but he loved these and wanted seconds of them!"

MY REVIEW
angcy User ID: 1160970 4722
Reviewed Sep. 18, 2013

"I am not a potato eater but i love this dish. My in laws copied the recipe immediately after she tasted it!"

MY REVIEW
donnal777 User ID: 2577514 5574
Reviewed Aug. 23, 2011

"This easy recipe is a keeper! The crispy potatoes are an excellent side dish with burgers or grilled chicken. My husband normally does not eat french fries or potato chips, but he loved these at first bite!"

MY REVIEW
johnsen User ID: 2755435 3081
Reviewed Oct. 20, 2010

"grated the onion. very good"

MY REVIEW
JillAndLea User ID: 1675407 5545
Reviewed Aug. 3, 2010

"I make this recipe often. However, I put the butter, onion, and spices in my food processor and then toss the potatoes in the mixure - faster than brushing!"

MY REVIEW
jporter10738 User ID: 2533873 3046
Reviewed Jun. 21, 2009

"These are excellent. I added more cheese because who doesn't like more cheese? But a very quick, easy and tasty side dish."

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