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Oven Parmesan Chips Recipe
Oven Parmesan Chips Recipe photo by Taste of Home

Oven Parmesan Chips Recipe

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My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash paprika
  • 2 tablespoons grated Parmesan cheese


  1. Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on two greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.
  2. Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese. Yield: 2 servings.
Originally published as Oven Parmesan Chips Side Dish in Taste of Home February/March 1994, p27

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Reviewed Oct. 26, 2014

"Loved these. So easy and so good. Thanks for sharing recipe."

Reviewed Apr. 27, 2014

"These were great. I doubled the recipe and left out the onion. My son, who's a toddler, Is very picky when it comes to vegetables but he loved these and wanted seconds of them!"

Reviewed Sep. 18, 2013

"I am not a potato eater but i love this dish. My in laws copied the recipe immediately after she tasted it!"

Reviewed Aug. 23, 2011

"This easy recipe is a keeper! The crispy potatoes are an excellent side dish with burgers or grilled chicken. My husband normally does not eat french fries or potato chips, but he loved these at first bite!"

Reviewed Oct. 20, 2010

"grated the onion. very good"

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