Back to Oven Jambalya

Print Options

 
 
 
 Print
Oven Jambalya Recipe

Oven Jambalya Recipe

If you're looking for an easy but delicious version of jambalaya, this is it.—Ruby Williams, Bogalusa, Louisiana
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:8-10 servings

Ingredients

  • 2-1/4 cups water
  • 1-1/2 cups uncooked long grain rice
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 pound Johnsonville® Smoked Sausage, cut into 1/2-inch slices
  • 1 pound cooked medium shrimp, peeled and deveined

Directions

  • 1. In a large bowl, combine the first five ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
  • 2. Cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake 20-30 minutes longer or until the rice is tender. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 cup) equals 344 calories, 16 g fat (6 g saturated fat), 104 mg cholesterol, 1,148 mg sodium, 30 g carbohydrate, 1 g fiber, 19 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.