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Oven Fries Recipe
Oven Fries Recipe photo by Taste of Home

Oven Fries Recipe

Read Reviews (30)
4.86 30
Publisher Photo
I jazz up my fries with paprika and garlic powder. Something about the combination of spices packs a heck of a punch. Everyone loves them—we even enjoy the leftovers cold! —Heather Byers, Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 2-1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon garlic powder

Nutritional Facts

12 potato wedges equals 204 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 456 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
  2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 40-45 minutes or until tender, turning once. Yield: 4 servings.
Originally published as Oven Fries in Healthy Cooking April/May 2008, p33

Nutritional Facts

12 potato wedges equals 204 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 456 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Oven Fries(30)

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 8, 2014

These taste amazing, are healthy, and easy. What else could you want?

MY REVIEW
Reviewed Apr. 6, 2014

I thought these tasted great, but my wife didn't care for them. I'll probably make them a little crispier next time.

MY REVIEW
Reviewed Apr. 5, 2014

So good and so easy. Great addition to the recipe box!!

MY REVIEW
Reviewed Feb. 28, 2014

Absolutely delicious...Very easy to prepare and costs so little. I was even thinking of making them real thin and cook them until they are a little crisp then use them as a snack. Yes, they are good cold.

MY REVIEW
Reviewed Feb. 24, 2014

Excellent, so easy and quick too.

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