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Oven Fries Recipe
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Oven Fries Recipe

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5 45 57
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I jazz up my fries with paprika and garlic powder. Something about the combination of spices packs a heck of a punch. Everyone loves them—we even enjoy the leftovers cold! —Heather Byers, Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 2-1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon garlic powder

Nutritional Facts

12 piece: 204 calories, 4g fat (1g saturated fat), 0 cholesterol, 456mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 5g protein.

Directions

  1. Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
  2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 40-45 minutes or until tender, turning once. Yield: 4 servings.
Originally published as Oven Fries in Healthy Cooking April/May 2008, p33


Reviews for Oven Fries

AVERAGE RATING
(57)
RATING DISTRIBUTION
5 Star
 (49)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Jellybug User ID: 53068 253248
Reviewed Aug. 27, 2016

"I have made this recipe twice and both times they have come out delicious, crispy and the seasoning was perfect! This is definitely a keeper...YUMMO!"

MY REVIEW
CherylShumaker User ID: 2231606 232377
Reviewed Sep. 6, 2015

"Very tasty"

MY REVIEW
xlsalbums User ID: 5254917 228327
Reviewed Jun. 22, 2015

"I liked the seasoning on the fries! They were very good."

MY REVIEW
sharfastback User ID: 2369536 224445
Reviewed Apr. 8, 2015

"I use lawrys seasoning salt, same spices plus a couple more, these are yummy. Love the crisp outside and tender inside"

MY REVIEW
jofritz User ID: 4355205 217755
Reviewed Jan. 13, 2015

"shadyn: If you don't like the carbs then don't make them! It's just that simple! No need to complain! We thought they were great and will add this to my "Good Recipes" list."

MY REVIEW
Sue Zappa User ID: 1094741 173484
Reviewed Sep. 15, 2014

"Made these to go with barbequed ribs last night. Everyone loved them! Fast, easy, & delicious. I don't care for potatoes, but these were great. The only changes I'll make next time is to reduce the paprika to 2 tsp. (like others suggested) & double the amount of garlic powder because our family loves the flavor of garlic. I did use seasoned salt as others suggested & it added to the flavor. I also increased the olive oil to 2 Tbsp. because I used 5 potatoes instead of 4."

MY REVIEW
partytree33 User ID: 7814956 172985
Reviewed Jun. 23, 2014

"Made these and they were amazing! everyone loved them and they were so easy and fast to make!"

MY REVIEW
jkh62cl User ID: 1648819 141200
Reviewed Jun. 9, 2014

"Paprika clumped up on wedges - not too tasty."

MY REVIEW
shadyn User ID: 3828959 156832
Reviewed Jun. 8, 2014

"too many carbs"

MY REVIEW
duckmichelle User ID: 7095674 87355
Reviewed Jun. 8, 2014

"How wild! Just finished making barbeque sandwiches and these fries for a late supper, and I'm so tired, I had to just sit down, picked up my phone, and here it is! My 18 yr old daughter really wanted them, she loves them! They really are that good!!"

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