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Oven Fries Recipe

Oven Fries Recipe

I jazz up my fries with paprika and garlic powder. Something about the combination of spices packs a heck of a punch. Everyone loves them—we even enjoy the leftovers cold! —Heather Byers, Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:4 servings

Ingredients

  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 2-1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon garlic powder

Directions

  • 1. Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
  • 2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 40-45 minutes or until tender, turning once. Yield: 4 servings.

Nutritional Facts

12 piece: 204 calories, 4g fat (1g saturated fat), 0mg cholesterol, 456mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 5g protein

Reviews for Oven Fries

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MY REVIEW
CherylShumaker
Reviewed Sep. 6, 2015

"Very tasty"

MY REVIEW
xlsalbums
Reviewed Jun. 22, 2015

"I liked the seasoning on the fries! They were very good."

MY REVIEW
sharfastback
Reviewed Apr. 8, 2015

"I use lawrys seasoning salt, same spices plus a couple more, these are yummy. Love the crisp outside and tender inside"

MY REVIEW
jofritz
Reviewed Jan. 13, 2015

"shadyn: If you don't like the carbs then don't make them! It's just that simple! No need to complain! We thought they were great and will add this to my "Good Recipes" list."

MY REVIEW
Sue Zappa
Reviewed Sep. 15, 2014

"Made these to go with barbequed ribs last night. Everyone loved them! Fast, easy, & delicious. I don't care for potatoes, but these were great. The only changes I'll make next time is to reduce the paprika to 2 tsp. (like others suggested) & double the amount of garlic powder because our family loves the flavor of garlic. I did use seasoned salt as others suggested & it added to the flavor. I also increased the olive oil to 2 Tbsp. because I used 5 potatoes instead of 4."

MY REVIEW
partytree33
Reviewed Jun. 23, 2014

"Made these and they were amazing! everyone loved them and they were so easy and fast to make!"

MY REVIEW
jkh62cl
Reviewed Jun. 9, 2014

"Paprika clumped up on wedges - not too tasty."

MY REVIEW
shadyn
Reviewed Jun. 8, 2014

"too many carbs"

MY REVIEW
duckmichelle
Reviewed Jun. 8, 2014

"How wild! Just finished making barbeque sandwiches and these fries for a late supper, and I'm so tired, I had to just sit down, picked up my phone, and here it is! My 18 yr old daughter really wanted them, she loves them! They really are that good!!"

MY REVIEW
mrsh318
Reviewed Jun. 8, 2014

"These are really good and low fat too. Have made them many times."

MY REVIEW
ojc0806
Reviewed May. 20, 2014

"Pretty good. Next time I'll try season salt."

MY REVIEW
knollbrookcook
Reviewed May. 18, 2014

"These are delicious. Of course I leave the salt out. You don't need it. I hardly ever buy frozen french fries now that we make these."

MY REVIEW
luigimon
Reviewed May. 10, 2014

"Definitely the best homemade fries I've made yet!! They turned out perfectly seasoned and crispy!!!"

MY REVIEW
Danerlea
Reviewed May. 7, 2014

"Very tasty. I use season salt instead of paprika. My husband really likes these as well."

MY REVIEW
KatyH3
Reviewed Apr. 8, 2014

"These taste amazing, are healthy, and easy. What else could you want?"

MY REVIEW
Worshipguy
Reviewed Apr. 6, 2014

"I thought these tasted great, but my wife didn't care for them. I'll probably make them a little crispier next time."

MY REVIEW
Gramma Amy
Reviewed Apr. 5, 2014

"So good and so easy. Great addition to the recipe box!!"

MY REVIEW
The hungry ones
Reviewed Feb. 28, 2014

"Absolutely delicious...Very easy to prepare and costs so little. I was even thinking of making them real thin and cook them until they are a little crisp then use them as a snack. Yes, they are good cold."

MY REVIEW
moneycakes
Reviewed Feb. 24, 2014

"Excellent, so easy and quick too."

MY REVIEW
Moonbeam81
Reviewed Feb. 23, 2014

"Great oven fries! Delicious"

MY REVIEW
KDS6
Reviewed Feb. 5, 2014

"Made these today after we dug out from the winter blast. Everyone loved them, even my very picky teenage son! I doubled the recipe and used sea salt. Very delicious, and I agree with other comments . . . they didn't even need condiments. We will be making these more often!"

MY REVIEW
Silkecar
Reviewed Jan. 26, 2014

"My husband, who LOVES his fries says I don't have to make any other kind, this is it! He thinks this recipe is great, and he is usually not very verbal in commenting on recipes. Says you don't even need condiments to go with these fries, they are so tasty on their own. I'm glad he likes them, fits into my plan to cook healthier with more natural ingredients."

MY REVIEW
swinny
Reviewed Jan. 26, 2014

"Had these fries as a side dish and I thought they were pretty tasty!!!"

MY REVIEW
bygrace7
Reviewed Jan. 25, 2014

"Baked these fries as a side dish with subs for lunch on a snowy Saturday afternoon. Very tasty and will make again!"

MY REVIEW
PMFB
Reviewed Jan. 24, 2014

"I made these last night for dinner and they were awesome! My husband loved them and he did not use ketchup and that. Is huge!!"

MY REVIEW
phillips66
Reviewed Jan. 24, 2014

"I use Lawry Seasoning Salt and a few shakes of garlic powder. Yum!"

MY REVIEW
marinedad
Reviewed Jan. 21, 2014

"Made something like this last night but i used cumin Chilipowder garlic salt paparka thyme pepper and cooked them at 425 for 30 min. Very good."

MY REVIEW
ginny3235
Reviewed Jan. 21, 2014

"I have been making oven fries since my husband had his first heart attack in 1978, but didn't know about the garlic and paprika - will definitely try. The oven fries are easy, less mess (I do mine on no-stick foil nowsdays) and okay for heart patients, in fact I got the idea from a class at the hospital after his first surgery. Would help dieters also, and surprisingly, 1 Tbsp. oil does it with a bit still in the bowl afterwards!"

MY REVIEW
bethboger
Reviewed Jan. 21, 2014

"I add a little Old Bay seasoning to mine. It adds just a little spice. Very yummy"

MY REVIEW
maddawson
Reviewed Oct. 7, 2013

"These turned out soooo good! My son that doesn't even like fries was eating them!!"

MY REVIEW
fondant_123
Reviewed Apr. 27, 2013

"Had these potatoes today along with burgers. They were fantastic!!! So yummy and full of flavor! These were so easy to make and this recipe is a keeper! :D"

MY REVIEW
ekatiakarpova
Reviewed Feb. 20, 2012

"Wow, very good. I have been cooking the fries longer to make it more soft."

MY REVIEW
nelda h. till
Reviewed Feb. 15, 2012

"I've made oven fries for years, but I'll stick with this recipe from now on. My husband and I both really liked them!"

MY REVIEW
marchtofuzz
Reviewed Aug. 31, 2011

"These oven fries are a wonderful low fat alternative to deep fried potatoes. I will definitely continue making these instead of the full fat fried version."

MY REVIEW
Fingland35
Reviewed Aug. 16, 2011

"My husband and I loved them! We cut them very thin to get a nice crispy fry. Very good flavor and a great alternative to fried french fries."

MY REVIEW
sweets4nana
Reviewed Nov. 3, 2010

"Easy to make and husband and I loved them."

MY REVIEW
scarlet286
Reviewed Jun. 29, 2010

"I thought these were yummy and an excellent alternative to french fries or chips."

MY REVIEW
ellenstoh
Reviewed Jan. 30, 2010

"Great recipe. Will definitely make them again."

MY REVIEW
HayRiver
Reviewed Nov. 2, 2009

"Super tasty combination of seasonings, best oven fries recipe I have found!"

MY REVIEW
hemstewart
Reviewed Sep. 1, 2009

"My sister-in-law makes these but adds some parmesan cheese - totally great!"

MY REVIEW
rxshelbell
Reviewed Jan. 7, 2009

"These are delicious and very easy to make. My family loved them, and so did I! I plan to make these regularly."

MY REVIEW
Pinstripes
Reviewed Oct. 10, 2008

"The flavor on these is really amazing. They're simple to make and incredibly good! Will make again and again."

MY REVIEW
partot
Reviewed Aug. 11, 2008

"We love these as well! A great low-fat recipe..."

MY REVIEW
apollo13ps
Reviewed Jul. 13, 2008

"Loved these!!! As did everyone I served to, from kids to adults. These are also good cold the next day!"

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