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Oven-Fried Sesame Chicken Wings

 Oven-Fried Sesame Chicken Wings
"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." —Patrice Ehrlich, Merced, California
30 ServingsPrep: 15 min. Bake: 40 min.


  • 15 whole chicken wings
  • 3/4 cup dry bread crumbs
  • 2 tablespoons sesame seeds, toasted
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/3 cup heavy whipping cream
  • 1/4 cup butter, melted


  • Cut chicken wings into three sections; discard wing tip sections. In
  • a large resealable plastic bag, combine the bread crumbs, sesame
  • seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken
  • wings in cream, then place in the bag and shake to coat evenly.
  • Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning
  • to coat. Bake, uncovered, at 375° for 40-45 minutes or until
  • juices run clear, turning every 10 minutes.
  • Yield: 2-1/2 dozen.
Nutritional Facts: 1 chicken wing equals 87 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 88 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

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Oven-Fried Sesame Chicken Wings (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer