Print Options

Back to Oven-Fried Ranch Steak >

Include these items:

Taste of Home Logo

Oven-Fried Ranch Steak

 Oven-Fried Ranch Steak
I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and cajun seasoning also is great as a dip for fresh veggies.
2 ServingsPrep: 10 min. + marinating Bake: 30 min.


  • 1 cup ranch salad dressing
  • 1 teaspoon Cajun seasoning
  • 3/4 pound beef top sirloin steak
  • 1/3 cup cornmeal
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon garlic powder


  • In a large resealable plastic bag, combine salad dressing and
  • seasoning; add the beef. Seal bag and turn to coat; refrigerate for
  • at least 8 hours or overnight. Drain and discard marinade. In a
  • shallow plate, combine the cornmeal, bread crumbs and garlic powder.
  • Coat both sides of beef in cornmeal mixture.
  • Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for
  • 30-35 minutes or until a meat reaches desired doneness (for
  • medium-rare, a meat thermometer should read 145°; medium,
  • 160°; well-done, 170°). Yield: 2 servings.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now