Oven-Fried Ranch Steak Recipe

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I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and cajun seasoning also is great as a dip for fresh veggies.
TOTAL TIME: Prep: 10 min. + marinating Bake: 30 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + marinating Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1 cup ranch salad dressing
  • 1 teaspoon Cajun seasoning
  • 3/4 pound beef top sirloin steak
  • 1/3 cup cornmeal
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon garlic powder

Directions

  1. In a large resealable plastic bag, combine salad dressing and seasoning; add the beef. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. Drain and discard marinade. In a shallow plate, combine the cornmeal, bread crumbs and garlic powder. Coat both sides of beef in cornmeal mixture.
  2. Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until a meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Originally published as Oven-Fried Ranch Steak in Cooking for One or Two Cookbook 2003, p123

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


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