Back to Oven-Fried Potatoes

Print Options


Card Sizes

Oven-Fried Potatoes Recipe

Oven-Fried Potatoes Recipe

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. —Delores Billings, Koksilah, British Columbia
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:12-14 servings


  • 12 medium potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil


  • 1. Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
  • 2. Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender. Yield: 12-14 servings.

Nutritional Facts

1/2 cup: 198 calories, 6g fat (1g saturated fat), 1mg cholesterol, 375mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 4g protein

Reviews for Oven-Fried Potatoes

Sort By :
Reviewed May. 9, 2016

"Delicious!!! I added some onion and tossed everything together with olive oil. Super easy - thanks for the recipe!!"

Reviewed Apr. 22, 2016

"This is one of my favorite ways to make potatoes. I don't use garlic but I do change up the herbs now and then and use parsley often.

I always toss the potatoes in a large bowl with olive oil and other cheese or spices and I always use my ceramic coated, non stick cookie sheet. There is a 1/2 in. edge on the sheet to keep the potatoes on the sheet. I turn them once during cooking. You can use any pan or dish if you line it with non stick aluminum foil which is available at the grocers : )."

Reviewed May. 24, 2015

"These tasted delicious... that wasn't my problem. My problem was that I made sure the vegetable oil was spread over the entire dish before putting the potatoes on, and even at a lower temp (360deg), the potatoes adhered to the bottom. Not sure what I did wrong! They tasted delicious, they were a perfect "done-ness". Does anyone have any ideas? I want to make this again because it was so delicious, but it was a bit of a hassle cleaning up."

Reviewed Apr. 6, 2015

"Delicious easy side dish! My family loved them and they are a healthier alternative to fried potatoes!"

Reviewed Mar. 9, 2015

"The entire family loved these! The only adjustment I made was to add 1 teaspoon of onion powder to the mix. It's a keeper!"

Reviewed Sep. 2, 2013

"I made these fora picnic. The only changes I made was omitting the cheese (only due to guests preferences) and diced some onion. They were delicious. There were none left."

Reviewed Aug. 18, 2013

"I accidently made this recipe even better by adding chili powder, thinking it was my paprika. It ended up tasting great. I also like to use seasoned salt instead of regular."

Reviewed Sep. 28, 2010

"The family loved these!!! They were so good!!!"

Reviewed May. 31, 2010

"This is a good crowd pleaser . It is my go to recipe for oven potatoes!"

Reviewed Mar. 16, 2010

"Super-easy & a family favorite, I like it because it goes with everything!"

Reviewed Oct. 19, 2009

"This is my family's favorite potato recipe! We make them to go with our roast beef dinner at Christmas! Very easy to make and very easy to enjoy!"

Loading Image