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Oven-Fried Potatoes Recipe
Oven-Fried Potatoes Recipe photo by Taste of Home
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Oven-Fried Potatoes Recipe

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These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. —Delores Billings, Koksilah, British Columbia
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 12-14 servings

Ingredients

  • 12 medium potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil

Nutritional Facts

1/2 cup: 198 calories, 6g fat (1g saturated fat), 1mg cholesterol, 375mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 4g protein.

Directions

  1. Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
  2. Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender. Yield: 12-14 servings.
Originally published as Oven-Fried Potatoes in Taste of Home February/March 1999, p33


Reviews for Oven-Fried Potatoes

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 256710
Reviewed Nov. 12, 2016

"This was a good everyday potato side dish. I halved the recipe because I was just making it for my family of 3, but otherwise followed the directions exactly. Some of the potatoes stuck to the pan despite me using the full amount of oil. It was still tasty though. I will probably make this this again, and coat the potatoes in the oil as some other reviewers have suggested."

MY REVIEW
Loiscooks User ID: 3656565 253573
Reviewed Sep. 2, 2016

"Excellent! I did make one change. I used olive oil. I mixed the potatoes with the cheese and spices, then added the oil and put it in the pan to bake. I will make these again."

MY REVIEW
volson User ID: 3322527 247996
Reviewed May. 9, 2016

"Delicious!!! I added some onion and tossed everything together with olive oil. Super easy - thanks for the recipe!!"

MY REVIEW
I_Fortuna User ID: 8342880 247357
Reviewed Apr. 22, 2016

"This is one of my favorite ways to make potatoes. I don't use garlic but I do change up the herbs now and then and use parsley often.

I always toss the potatoes in a large bowl with olive oil and other cheese or spices and I always use my ceramic coated, non stick cookie sheet. There is a 1/2 in. edge on the sheet to keep the potatoes on the sheet. I turn them once during cooking. You can use any pan or dish if you line it with non stick aluminum foil which is available at the grocers : )."

MY REVIEW
PrplMonky5 User ID: 6612040 226881
Reviewed May. 24, 2015

"These tasted delicious... that wasn't my problem. My problem was that I made sure the vegetable oil was spread over the entire dish before putting the potatoes on, and even at a lower temp (360deg), the potatoes adhered to the bottom. Not sure what I did wrong! They tasted delicious, they were a perfect "done-ness". Does anyone have any ideas? I want to make this again because it was so delicious, but it was a bit of a hassle cleaning up."

MY REVIEW
gunslinger User ID: 544392 224322
Reviewed Apr. 6, 2015

"Delicious easy side dish! My family loved them and they are a healthier alternative to fried potatoes!"

MY REVIEW
Worshipguy User ID: 6391761 222379
Reviewed Mar. 9, 2015

"The entire family loved these! The only adjustment I made was to add 1 teaspoon of onion powder to the mix. It's a keeper!"

MY REVIEW
lbroadh2o User ID: 7201056 28211
Reviewed Sep. 2, 2013

"I made these fora picnic. The only changes I made was omitting the cheese (only due to guests preferences) and diced some onion. They were delicious. There were none left."

MY REVIEW
mem381 User ID: 6068967 28209
Reviewed Aug. 18, 2013

"I accidently made this recipe even better by adding chili powder, thinking it was my paprika. It ended up tasting great. I also like to use seasoned salt instead of regular."

MY REVIEW
angelbaby52585 User ID: 5418432 61699
Reviewed Sep. 28, 2010

"The family loved these!!! They were so good!!!"

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