- 12 medium potatoes, peeled and cubed
- 1/4 cup grated Parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/3 cup vegetable oil
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
- Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender. Yield: 12-14 servings.
Reviews for Oven-Fried Potatoes
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I made these fora picnic. The only changes I made was omitting the cheese (only due to guests preferences) and diced some onion. They were delicious. There were none left.
I accidently made this recipe even better by adding chili powder, thinking it was my paprika. It ended up tasting great. I also like to use seasoned salt instead of regular.
The family loved these!!! They were so good!!!
This is a good crowd pleaser . It is my go to recipe for oven potatoes!
Super-easy & a family favorite, I like it because it goes with everything!