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Oven-Fried Potatoes Recipe
Oven-Fried Potatoes Recipe photo by Taste of Home

Oven-Fried Potatoes Recipe

Read Reviews (6)
4.77 6
Publisher Photo
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 12-14 servings

Ingredients

  • 12 medium potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil

Nutritional Facts

1 serving (1/2 cup) equals 198 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 375 mg sodium, 33 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
  2. Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender. Yield: 12-14 servings.
Originally published as Oven-Fried Potatoes in Taste of Home February/March 1999, p33

Nutritional Facts

1 serving (1/2 cup) equals 198 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 375 mg sodium, 33 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Oven-Fried Potatoes(6)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 2, 2013

I made these fora picnic. The only changes I made was omitting the cheese (only due to guests preferences) and diced some onion. They were delicious. There were none left.

MY REVIEW
Reviewed Aug. 18, 2013

I accidently made this recipe even better by adding chili powder, thinking it was my paprika. It ended up tasting great. I also like to use seasoned salt instead of regular.

MY REVIEW
Reviewed Sep. 28, 2010

The family loved these!!! They were so good!!!

MY REVIEW
Reviewed May. 31, 2010

This is a good crowd pleaser . It is my go to recipe for oven potatoes!

MY REVIEW
Reviewed Mar. 16, 2010

Super-easy & a family favorite, I like it because it goes with everything!

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