- 12 medium potatoes, peeled and cubed
- 1/4 cup grated Parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/3 cup vegetable oil
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
- Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender. Yield: 12-14 servings.
Reviews for Oven-Fried Potatoes
"This is one of my favorite ways to make potatoes. I don't use garlic but I do change up the herbs now and then and use parsley often.I always toss the potatoes in a large bowl with olive oil and other cheese or spices and I always use my ceramic coated, non stick cookie sheet. There is a 1/2 in. edge on the sheet to keep the potatoes on the sheet. I turn them once during cooking. You can use any pan or dish if you line it with non stick aluminum foil which is available at the grocers : )."
"These tasted delicious... that wasn't my problem. My problem was that I made sure the vegetable oil was spread over the entire dish before putting the potatoes on, and even at a lower temp (360deg), the potatoes adhered to the bottom. Not sure what I did wrong! They tasted delicious, they were a perfect "done-ness". Does anyone have any ideas? I want to make this again because it was so delicious, but it was a bit of a hassle cleaning up."
"Delicious easy side dish! My family loved them and they are a healthier alternative to fried potatoes!"
"The entire family loved these! The only adjustment I made was to add 1 teaspoon of onion powder to the mix. It's a keeper!"
"I made these fora picnic. The only changes I made was omitting the cheese (only due to guests preferences) and diced some onion. They were delicious. There were none left."