Oven-Fried Potatoes Recipe
Oven-Fried Potatoes Recipe photo by Taste of Home

Oven-Fried Potatoes Recipe

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These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. —Delores Billings, Koksilah, British Columbia
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 12-14 servings


  • 12 medium potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil

Nutritional Facts

1/2 cup: 198 calories, 6g fat (1g saturated fat), 1mg cholesterol, 375mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 4g protein


  1. Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
  2. Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender. Yield: 12-14 servings.
Originally published as Oven-Fried Potatoes in Taste of Home February/March 1999, p33

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Reviewed May. 9, 2016

"Delicious!!! I added some onion and tossed everything together with olive oil. Super easy - thanks for the recipe!!"

Reviewed Apr. 22, 2016

"This is one of my favorite ways to make potatoes. I don't use garlic but I do change up the herbs now and then and use parsley often.

I always toss the potatoes in a large bowl with olive oil and other cheese or spices and I always use my ceramic coated, non stick cookie sheet. There is a 1/2 in. edge on the sheet to keep the potatoes on the sheet. I turn them once during cooking. You can use any pan or dish if you line it with non stick aluminum foil which is available at the grocers : )."

Reviewed May. 24, 2015

"These tasted delicious... that wasn't my problem. My problem was that I made sure the vegetable oil was spread over the entire dish before putting the potatoes on, and even at a lower temp (360deg), the potatoes adhered to the bottom. Not sure what I did wrong! They tasted delicious, they were a perfect "done-ness". Does anyone have any ideas? I want to make this again because it was so delicious, but it was a bit of a hassle cleaning up."

Reviewed Apr. 6, 2015

"Delicious easy side dish! My family loved them and they are a healthier alternative to fried potatoes!"

Reviewed Mar. 9, 2015

"The entire family loved these! The only adjustment I made was to add 1 teaspoon of onion powder to the mix. It's a keeper!"

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