Oven-Fried Potatoes Recipe
Oven-Fried Potatoes Recipe photo by Taste of Home

Oven-Fried Potatoes Recipe

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These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. —Delores Billings, Koksilah, British Columbia
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:12-14 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 12-14 servings


  • 12 medium potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil

Nutritional Facts

1 serving (1/2 cup) equals 198 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 375 mg sodium, 33 g carbohydrate, 3 g fiber, 4 g protein.


  1. Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
  2. Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender. Yield: 12-14 servings.
Originally published as Oven-Fried Potatoes in Taste of Home February/March 1999, p33

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Reviewed May. 9, 2016

"Delicious!!! I added some onion and tossed everything together with olive oil. Super easy - thanks for the recipe!!"

Reviewed Apr. 22, 2016

"This is one of my favorite ways to make potatoes. I don't use garlic but I do change up the herbs now and then and use parsley often.

I always toss the potatoes in a large bowl with olive oil and other cheese or spices and I always use my ceramic coated, non stick cookie sheet. There is a 1/2 in. edge on the sheet to keep the potatoes on the sheet. I turn them once during cooking. You can use any pan or dish if you line it with non stick aluminum foil which is available at the grocers : )."

Reviewed May. 24, 2015

"These tasted delicious... that wasn't my problem. My problem was that I made sure the vegetable oil was spread over the entire dish before putting the potatoes on, and even at a lower temp (360deg), the potatoes adhered to the bottom. Not sure what I did wrong! They tasted delicious, they were a perfect "done-ness". Does anyone have any ideas? I want to make this again because it was so delicious, but it was a bit of a hassle cleaning up."

Reviewed Apr. 6, 2015

"Delicious easy side dish! My family loved them and they are a healthier alternative to fried potatoes!"

Reviewed Mar. 9, 2015

"The entire family loved these! The only adjustment I made was to add 1 teaspoon of onion powder to the mix. It's a keeper!"

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