Oven-Fried Parmesan Potatoes Recipe

4 2 4
Oven-Fried Parmesan Potatoes Recipe
Oven-Fried Parmesan Potatoes Recipe photo by Taste of Home
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Oven-Fried Parmesan Potatoes Recipe

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4 2 4
Publisher Photo
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 2 medium potatoes, sliced
  • 1 tablespoon canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once. Yield: 2 servings.
Originally published as Oven-Fried Parmesan Potatoes in Reminisce Extra July 2010, p59

Nutritional Facts

3/4 cup: 267 calories, 9g fat (2g saturated fat), 7mg cholesterol, 423mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 8g protein.

  • 2 medium potatoes, sliced
  • 1 tablespoon canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once. Yield: 2 servings.
Originally published as Oven-Fried Parmesan Potatoes in Reminisce Extra July 2010, p59

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Reviews forOven-Fried Parmesan Potatoes

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DWare5883 User ID: 5884353 241788
Reviewed Jan. 15, 2016

"Very simple and quick side dish that is pretty tasty."

MY REVIEW
5xamom User ID: 787516 191569
Reviewed Oct. 31, 2010

"We loved this! I swapped out the oil with butter and it was great!! YUM!"

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