I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.
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- 2 medium potatoes, sliced
- 1 tablespoon canola oil
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once. Yield: 2 servings.
Originally published as Oven-Fried Parmesan Potatoes in Reminisce Extra July 2010, p59
Reviews for Oven-Fried Parmesan Potatoes
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Reviewed Jan. 15, 2016
"Very simple and quick side dish that is pretty tasty."
Reviewed Oct. 31, 2010
"We loved this! I swapped out the oil with butter and it was great!! YUM!"