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Oven Denver Omelet Recipe
Oven Denver Omelet Recipe photo by Taste of Home
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Oven Denver Omelet Recipe

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4.5 86 86
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I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 8 large eggs
  • 1/2 cup half-and-half cream
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion

Nutritional Facts

1 each: 235 calories, 16g fat (8g saturated fat), 326mg cholesterol, 506mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 17g protein.

Directions

  1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
  2. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
Originally published as Oven Denver Omelet in Taste of Home October/November 1998, p9

Sparkling Wine

Enjoy this recipe with a sparkling wine.


Reviews for Oven Denver Omelet

AVERAGE RATING
(86)
RATING DISTRIBUTION
5 Star
 (70)
4 Star
 (11)
3 Star
 (2)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
jupowers User ID: 151514 258603
Reviewed Dec. 25, 2016

"Made this for a breakfast for my husband and I this morning. Very good its a keeper."

MY REVIEW
Judykumler User ID: 8961307 258445
Reviewed Dec. 21, 2016

"Sounds Devine... Be a great Christmas breakfast"

MY REVIEW
Sfcollins User ID: 7951672 258195
Reviewed Dec. 16, 2016

"Easy to make, and you can variety of ingredients. Very good, family loves it"

MY REVIEW
sheypat User ID: 7141859 257986
Reviewed Dec. 11, 2016

"Very easy to make the only thing was I had to cook it an additional 10 minutes total 35 minutes half of it was still runny ."

MY REVIEW
johnsanne User ID: 8351873 255708
Reviewed Oct. 21, 2016

"It was easy to make and my guests throughly enjoyed it and asked for the recipe."

MY REVIEW
rallyjan User ID: 1668811 253007
Reviewed Aug. 22, 2016

"made this for the first time this morning. awesome!"

MY REVIEW
rebaross User ID: 8703736 252989
Reviewed Aug. 21, 2016

"Yummm"

MY REVIEW
childbook User ID: 7873845 249933
Reviewed Jun. 30, 2016

"made it with four eggs and adjusted for it-my husband and I really thought it was very good- will make again"

MY REVIEW
jcarley User ID: 8696865 247225
Reviewed Apr. 18, 2016

"I am not sure why this recipe is getting such good reviews!?? This was dry & spongy in texture. This does not even come close to a regular omelette cooked in a skillet on the stiove-top. I will not make this oven omelette again."

MY REVIEW
rena 55 User ID: 1935799 246600
Reviewed Apr. 4, 2016

"Great way to make omelets for a crowd or family! You can easily change up the meats or add some favorite veggies to suit your families taste!"

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