- 8 large eggs
- 1/2 cup half-and-half cream
- 1 cup shredded cheddar cheese
- 1 cup finely chopped fully cooked ham
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
- Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Oven Denver Omelet
"The first time I made this as stated in the recipe; felt that it was kind of bland. The second time I added salt, pepper, a quarter tsp of garlic powder, a dash of red pepper flakes, a few sauteed chopped button mushrooms and a handful of baby spinach (also chopped). Perfection!"
"Great casserole. I did leave it over night in fridge and gave it a stir next am and everything turned out A-OK. I have quite a few casseroles like this. Thanks for something new. J"
"My husband and I really liked this. I added some extra ham and extra eggs but otherwise followed the recipes. My changes were mostly because I had some things I needed to use up. Personally, I would prefer a different color pepper but my husband devoured two helpings of this with no complaints or issues. My kids weren't as thrilled and probably would have eaten more if I had left out the pepper completely. But it was very simple and I definitely think I'd make it again."
"Just made this. Followed recipe as is. Was delicious and super easy! Will definitely make again."
"Great the whole family loved it"
"Made this for a breakfast for my husband and I this morning. Very good its a keeper."
"Easy to make, and you can variety of ingredients. Very good, family loves it"
"Very easy to make the only thing was I had to cook it an additional 10 minutes total 35 minutes half of it was still runny ."
"It was easy to make and my guests throughly enjoyed it and asked for the recipe."