Oven Denver Omelet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
Ingredients
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8 large eggs
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1/2 cup half-and-half cream
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1 cup shredded cheddar cheese
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1 cup finely chopped fully cooked ham
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1/4 cup finely chopped green pepper
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1/4 cup finely chopped onion
Directions
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1.
Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
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2.
Bake until golden brown and the center is set, 25-30 minutes.
Nutrition Facts
1 piece: 235 calories, 16g fat (8g saturated fat), 326mg cholesterol, 506mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 17g protein.
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