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Oven Denver Omelet Recipe
Oven Denver Omelet Recipe photo by Taste of Home

Oven Denver Omelet Recipe

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5 54
Publisher Photo
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.—Ellen Bower, Taneytown, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 8 eggs
  • 1/2 cup half-and-half cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion

Nutritional Facts

1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
  2. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
Originally published as Oven Denver Omelet in Taste of Home October/November 1998, p9

Nutritional Facts

1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Oven Denver Omelet

AVERAGE RATING
   (55)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (8)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 6, 2015

"Very tasty recommend to anyone"

MY REVIEW
Reviewed May. 5, 2015

"dbruce6666 What does your submission mean?

I was incharge of the Sunday breakfasts at a private social club. We did many different omlettes. I thought Denvers had more items including mushrooms. Any coments to this will be appreciated!"

MY REVIEW
Reviewed May. 5, 2015

"This was quick and easy to put together and my family loved it. My youngest grandson who is a picky eater went back for seconds and asked for it again the next day. Will definitely make this again!"

MY REVIEW
Reviewed May. 5, 2015

"I don't use any of the bell pepper family I'll use Cubanelle, Anaheim, Poblano or a can green chili peppers. you can use any type of meat you like I like ground breakfast sausages(cook first)"

MY REVIEW
Reviewed Apr. 11, 2015

"We don't care for green pepper so I substituted them for green chili peppers and used green onions for the onion. I like the idea of using Kielbasa or bacon in place of ham and milk instead of half and half."

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