Oven Denver Omelet Recipe
Oven Denver Omelet Recipe photo by Taste of Home

Oven Denver Omelet Recipe

Read Reviews
4.5 79 81
Publisher Photo
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.—Ellen Bower, Taneytown, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 8 large eggs
  • 1/2 cup half-and-half cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion

Nutritional Facts

1 each: 235 calories, 16g fat (8g saturated fat), 326mg cholesterol, 506mg sodium, 4g carbohydrate (2g sugars, trace fiber), 17g protein


  1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
  2. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
Originally published as Oven Denver Omelet in Taste of Home October/November 1998, p9

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Oven Denver Omelet

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 30, 2016

"made it with four eggs and adjusted for it-my husband and I really thought it was very good- will make again"

Reviewed Apr. 18, 2016

"I am not sure why this recipe is getting such good reviews!?? This was dry & spongy in texture. This does not even come close to a regular omelette cooked in a skillet on the stiove-top. I will not make this oven omelette again."

Reviewed Apr. 4, 2016

"Great way to make omelets for a crowd or family! You can easily change up the meats or add some favorite veggies to suit your families taste!"

Reviewed Apr. 2, 2016

"My go-to recipe when making omelets. So easy and delicious. I use milk instead of half & half with no difference."

Reviewed Mar. 29, 2016

"This is a great way to use leftover ham. Easy to change the ingredients. I've added mushrooms, replaced 1/2 and 1/2 with milk, subtracted onions, and used green onions. I don't think I've made it the same way twice, but have always had great results. Delicious."

Loading Image