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Oven-Crisped Potatoes Recipe

Oven-Crisped Potatoes Recipe

I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:2 servings


  • 2 medium potatoes, peeled and thinly sliced
  • 3 tablespoons butter, melted
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon pepper


  • 1. Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 321 calories, 17 g fat (11 g saturated fat), 46 mg cholesterol, 186 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Oven-Crisped Potatoes

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Reviewed Sep. 29, 2014

"Easy and very tasty. Make double so that you'll have leftovers."

Reviewed Nov. 28, 2011

"Tried this recipe tonight -they were excellent! I will definately make this again. Thanks for sharing."

Reviewed Jun. 8, 2009

"I too make a similar recipe that I found years ago in Quick Cooking. It is called Zesty Red Potatoes ( and uses red pepper flakes for the zesty part. I make them with much less fat than the recipe calls for using olive oil and butter. They are a favorite. I am happy to see this smaller proportioned recipe along the same lines."

Reviewed Mar. 20, 2009

"I have a recipe similar to this also, it calls for onion soup package and melted butter mixed and poured over the potatoes..."

Reviewed Mar. 16, 2009

"I have a receipe that is similar to this but I add thyme crushed and oreganeo crushed."

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