Oven-Crisped Potatoes Recipe
Oven-Crisped Potatoes Recipe photo by Taste of Home
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Oven-Crisped Potatoes Recipe

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I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 2 servings


  • 2 medium potatoes, peeled and thinly sliced
  • 3 tablespoons butter, melted
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 321 calories, 17g fat (11g saturated fat), 46mg cholesterol, 186mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 5g protein.


  1. Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender. Yield: 2 servings.
Originally published as Oven-Crisped Potatoes in Reminisce May/June 1996, p45

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spiceygas User ID: 3317044 30526
Reviewed Sep. 29, 2014

"easy and very tasty. Make double so that you'll have leftovers."

putterh User ID: 2610086 201738
Reviewed Nov. 28, 2011

"Tried this recipe tonight -they were excellent! I will definately make this again. Thanks for sharing."

eawinters User ID: 2493786 42524
Reviewed Jun. 8, 2009

"I too make a similar recipe that I found years ago in quick Cooking. It is called Zesty Red Potatoes ( and uses red pepper flakes for the zesty part. I make them with much less fat than the recipe calls for using olive oil and butter. They are a favorite. I am happy to see this smaller proportioned recipe along the same lines."

Shenyang User ID: 3175355 201737
Reviewed Mar. 20, 2009

"I have a recipe similar to this also, it calls for onion soup package and melted butter mixed and poured over the potatoes..."

bdortch2 User ID: 3666843 16888
Reviewed Mar. 16, 2009

"I have a receipe that is similar to this but I add thyme crushed and oreganeo crushed."

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