- 2 medium potatoes, peeled and thinly sliced
- 3 tablespoons butter, melted
- 1 tablespoon finely chopped onion
- 1/8 teaspoon pepper
- Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender. Yield: 2 servings.
Reviews for Oven-Crisped Potatoes
"easy and very tasty. Make double so that you'll have leftovers."
"Tried this recipe tonight -they were excellent! I will definately make this again. Thanks for sharing."
"I too make a similar recipe that I found years ago in quick Cooking. It is called Zesty Red Potatoes (http://www.tasteofhome.com/recipes/Zesty-Red-Potatoes) and uses red pepper flakes for the zesty part. I make them with much less fat than the recipe calls for using olive oil and butter. They are a favorite. I am happy to see this smaller proportioned recipe along the same lines."
"I have a recipe similar to this also, it calls for onion soup package and melted butter mixed and poured over the potatoes..."
"I have a receipe that is similar to this but I add thyme crushed and oreganeo crushed."