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Oven-Crisped Potatoes Recipe
Oven-Crisped Potatoes Recipe photo by Taste of Home

Oven-Crisped Potatoes Recipe

Publisher Photo
I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 2 servings

Ingredients

  • 2 medium potatoes, peeled and thinly sliced
  • 3 tablespoons butter, melted
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 321 calories, 17 g fat (11 g saturated fat), 46 mg cholesterol, 186 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender. Yield: 2 servings.
Originally published as Oven-Crisped Potatoes in Reminisce May/June 1996, p45

Nutritional Facts

1 serving (1 each) equals 321 calories, 17 g fat (11 g saturated fat), 46 mg cholesterol, 186 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Oven-Crisped Potatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Nov. 28, 2011

Tried this recipe tonight -they were excellent! I will definately make this again. Thanks for sharing.

MY REVIEW
Reviewed Jun. 8, 2009

I too make a similar recipe that I found years ago in Quick Cooking. It is called Zesty Red Potatoes (http://www.tasteofhome.com/recipes/Zesty-Red-Potatoes) and uses red pepper flakes for the zesty part. I make them with much less fat than the recipe calls for using olive oil and butter. They are a favorite. I am happy to see this smaller proportioned recipe along the same lines.

MY REVIEW
Reviewed Mar. 20, 2009

I have a recipe similar to this also, it calls for onion soup package and melted butter mixed and poured over the potatoes...

MY REVIEW
Reviewed Mar. 16, 2009

I have a receipe that is similar to this but I add thyme crushed and oreganeo crushed.

MY REVIEW
Reviewed Mar. 12, 2009
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