I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky
- 2 medium potatoes, peeled and thinly sliced
- 3 tablespoons butter, melted
- 1 tablespoon finely chopped onion
- 1/8 teaspoon pepper
- Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender. Yield: 2 servings.
Originally published as Oven-Crisped Potatoes in Reminisce May/June 1996, p45
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