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Oven Chicken Stew Recipe
Oven Chicken Stew Recipe photo by Taste of Home

Oven Chicken Stew Recipe

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I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 6 servings

Ingredients

  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1 cup chicken broth
  • 1 cup water
  • 2 medium carrots, sliced
  • 2 medium onions, chopped
  • 2 celery ribs, sliced
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil

Nutritional Facts

1 serving (1 each) equals 280 calories, 14 g fat (4 g saturated fat), 88 mg cholesterol, 1,037 mg sodium, 8 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.
  2. Cover and bake at 350° for 1-1/2 to 2 hours or until chicken juices run clear. Yield: 6 servings.
Originally published as Oven Chicken Stew in Reminisce September/October 2002, p48

Nutritional Facts

1 serving (1 each) equals 280 calories, 14 g fat (4 g saturated fat), 88 mg cholesterol, 1,037 mg sodium, 8 g carbohydrate, 2 g fiber, 29 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Oven Chicken Stew

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Mar. 24, 2013

I used a bag of mini carrots, added peas. We ate it over some rice. The recipe is easy and yummy, and it works for someone on diabetic diet.

MY REVIEW
Reviewed Jun. 16, 2011

I've made this several times, and it's always a favorite. It's kind of like having chicken and rice soup, without the broth. I appreciate the ease of making it. I add extra carrots to mine. Delicious!

MY REVIEW
Reviewed Jun. 16, 2011

I've made this several times, and it's always a favorite. It's kind of like having chicken and rice soup, without the broth. I appreciate the ease of making it. I add extra carrots to mine. Delicious!

MY REVIEW
Reviewed Dec. 5, 2010

I will try this ins the oven stew sounds yummmmmmmy and a change from stove top stew

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