- meat and vegetables are tender. Stir in peas; cover and let stand
- for 5 minutes before serving. Yield: 6 servings.
Nutritional Facts: 1-1/2 cups (prepared with reduced-sodium broth; calculated without salt) equals 439 calories, 13 g fat (5 g saturated fat), 76 mg cholesterol, 426 mg sodium, 50 g carbohydrate, 6 g fiber, 30 g protein.