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Oven Beef Hash Recipe

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"With just the two of us, we usually have leftovers of some sort, so hash is a regular menu item at our house," admits Dorothy Pritchett of Wills Point, Texas. "It's nice to have a hash that I can pop in the oven."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3 cups diced cooked potatoes
  • 1-1/2 cups cubed cooked roast beef
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup minced fresh parsley
  • 1/4 cup finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup crushed saltines
  • 1 tablespoon butter, melted

Nutritional Facts

1-1/4 cups equals 312 calories, 9 g fat (5 g saturated fat), 68 mg cholesterol, 476 mg sodium, 33 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Directions

  1. In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine saltines and butter; sprinkle over top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Originally published as Oven Beef Hash in Taste of Home April/May 1998, p53

Nutritional Facts

1-1/4 cups equals 312 calories, 9 g fat (5 g saturated fat), 68 mg cholesterol, 476 mg sodium, 33 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

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