Oven-Barbecued Spareribs
TOTAL TIME: Prep: 30 min. Bake: 1-1/2 hours
YIELD: 8 servings.
ONE of my family's favorites, this dish is often at the heart of our special meals.
All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds.
-LaVerna Mjones, Moorhead, Minnesota
Ingredients
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6 pounds pork spareribs
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3 cups ketchup
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1-1/2 cups packed brown sugar
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3/4 cup chopped onion
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1 teaspoon garlic powder
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4 to 5 teaspoons Liquid Smoke, optional
Directions
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1.
Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes.
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2.
Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all.
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3.
Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
Nutrition Facts
1 pound: 884 calories, 48g fat (18g saturated fat), 191mg cholesterol, 1231mg sodium, 66g carbohydrate (51g sugars, 1g fiber), 48g protein.
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