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Oven-Barbecued Salmon Recipe

Oven-Barbecued Salmon Recipe

Late last summer, the South Carolina heat drove me indoors and away from my grill. So I changed my favorite grill recipe to be made in the oven with just as tasty results. —Mandy Rivers, Lexington, South Carolina
TOTAL TIME: Prep/Total Time: 25 min. YIELD:5 servings

Ingredients

  • 5 salmon fillets (6 ounces each)
  • 3 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin

Directions

  • 1. Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan; drizzle with orange and lemon juices.
  • 2. In a small bowl, mix remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork. Yield: 5 servings.

Nutritional Facts

1 fillet equals 301 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 340 mg sodium, 9 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

Reviews for Oven-Barbecued Salmon

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MY REVIEW
Reviewed Mar. 30, 2014

"Wish I could say I loved it but I guess I'm not a "barbecue" salmon fan. Just a little lemon, butter and mrs dash go a long way in the frying pan."

MY REVIEW
Reviewed Feb. 23, 2014

"A new favorite for my family. My son even loves this one. Excellent flavor mixture of sweet and smoky. We make this often."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.