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Oven-Barbecued Pork Chops

 Oven-Barbecued Pork Chops
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread.
6-8 ServingsPrep: 10 min. Bake: 1 hour

Ingredients

  • 6 to 8 loin or rib pork chops (3/4 inch thick)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 3/4 cup ketchup
  • 1/3 cup hot water

Directions

  • Place chops in a heavy cast-iron skillet. Combine all remaining
  • ingredients; pour over chops. Bake, uncovered, at 375° for 1
  • hour. Yield: 6-8 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.