- 6 to 8 loin or rib pork chops (3/4 inch thick)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vinegar
- 2 teaspoons brown sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 3/4 cup ketchup
- 1/3 cup hot water
- Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375° for 1 hour. Yield: 6-8 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Oven-Barbecued Pork Chops
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"Very good flavor, I baked mine covered as I was afraid they might dry out. If you don't use a thick chop you may not need to cook that long. For thinner chops I would start checking at 30 minutes."
"I went against my better judgment and baked them for the full hour...our loin chops were very dry. The sauce was good."
"My whole family LOVES this dish."
"This was sooo good! I omitted the chili powder, don't like spicy, added 1 more tbls. brown sugar and 1 tbs. Agavae Nectar and forgot the hot water! The chops were so moist! The whole family loved these!"
"Very good and very easy. We liked the home made BBQ sauce."