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Oven-Barbecued Pork Chops Recipe
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Oven-Barbecued Pork Chops Recipe

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4.5 12 15
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My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 6 to 8 loin or rib pork chops (3/4 inch thick)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 3/4 cup ketchup
  • 1/3 cup hot water

Directions

  1. Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375° for 1 hour. Yield: 6-8 servings.
Originally published as Oven-Barbecued Pork Chops in Country Extra January 1992, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Oven-Barbecued Pork Chops

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
vjblan1958@rtmc.net 232298
Reviewed Sep. 4, 2015

"I fixed these for our supper this evening, and boy they were really good! This is a keeper. I have a picky husband and sometimes it is hard to find recipes that he would like. But he sure did like this one. I added this to my fave recipes in my recipe box."

MY REVIEW
gunslinger 220885
Reviewed Feb. 19, 2015

"Very good flavor, I baked mine covered as I was afraid they might dry out. If you don't use a thick chop you may not need to cook that long. For thinner chops I would start checking at 30 minutes."

MY REVIEW
lisa53202 28325
Reviewed Sep. 2, 2014

"I went against my better judgment and baked them for the full hour...our loin chops were very dry. The sauce was good."

MY REVIEW
gregandlory 16095
Reviewed Aug. 2, 2013

"My whole family LOVES this dish."

MY REVIEW
tats802 14720
Reviewed Dec. 11, 2012

"This was sooo good! I omitted the chili powder, don't like spicy, added 1 more tbls. brown sugar and 1 tbs. Agavae Nectar and forgot the hot water! The chops were so moist! The whole family loved these!"

MY REVIEW
bjsilve0 42151
Reviewed Apr. 28, 2012 Edited Apr. 29, 2012

"Very good and very easy. We liked the home made BBQ sauce."

MY REVIEW
Veronak 14719
Reviewed Apr. 5, 2012

"I rated this good and not great because I like really sweet BBQ sauce and this wasn't as sweet as I like it but it was very good. Served it for dinner tonight and my BF cleaned his plate :) I'll make it again, just adding a little bit more sugar for a tad bit more sweetness."

MY REVIEW
Khasaundra 28273
Reviewed Sep. 11, 2011

"I really enjoyed this recipe it was amazing making barbecue sauce and not using a bottle."

MY REVIEW
annab94 69744
Reviewed Dec. 12, 2010

"I have made these chops for years, they always turn out great."

MY REVIEW
ko4608 38606
Reviewed Sep. 9, 2010

"I love how easy this is and how good they turn out! Thanks for sharing this one!"

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